Lahori Mutton Karachi Recipe

 

Lahori Mutton Karachi Recipe

1.

Wash and dry mutton chunks, add garlic paste and let it sit for some time.

2.

In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the colour has changed. Add ginger paste and chillies and keep frying.

3.

Add coriander powder, red chilli powder and haldi, some salt and keep frying.

4.

After the mutton is slightly cooked, add in the mix of tomato and onion puree and mix well. Keep cooking until the masala leaves oil.

5.

Now add some water and cover and cook until soft and tender. Check for salt and adjust accordingly.

6.

Take off the heat, garnish with ginger juliennes and serve hot.